If you’re like me, you probably read the title of this post and thought, “carrot and cantaloupe?” I know it sounds like a very odd combination, but you’re just going to have to trust me on this one.
The inspiration for this Cantaloupe Carrot Smoothie came from a similar juice I had recently. When I saw the ingredients I thought, “that sounds so odd…I have to try it!!” I just love trying weird flavor combinations. I used to play it extremely safe and would only eat “logical” food pairings or things that sounded “normal.” How limiting! I’ve finally come to realize that some of the best flavor combinations spring from joining unexpected ingredients. No, they’re not always winners–almond butter and mint, anyone? (don’t ask)–but by being a bit more experimental, you might come across something you really love!
So, since I prefer smoothies to juices because they retain much of the fiber that is beneficial to digestion and nutrient absorption, I decided to turn that surprisingly yummy juice into an equally tasty smoothie! Thank goodness for successful kitchen experiments!
- ½ of a cantaloupe (or about 1½ cups) * I just used my measuring cups to scoop out the flesh
- 1 Granny Smith apple, sliced (about 1½ cups)
- 1 large carrot, sliced
- juice from one lime (about 2 Tbs.)
- Place the cantaloupe in your blender first. Follow with the apple, then the carrot, and squeeze the lime juice into the blender.
- Blend until smooth, serve, and enjoy!
Original article: Cantaloupe Carrot Smoothie
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Original article: Cantaloupe Carrot Smoothie.
